Recipe: Seafood Pasta (Linguine) with a touch of chili

I Love it 🙂



This is what we had yesterday for dinner, seafood pasta linguine with a “touch” of chili. This dish is perfect if you want to impress your loved one, friends or even if you are brave enough to cook on your first date. I love the variety of the colours and the impressive  flavour the seafood,parsley and pasta produce, once you put everything on the plate it makes you feel proud of yourself because  it very easy to make.

For this recipe you will need:

230g frozen seafood (no shells it will make your life easier 🙂 )

200g linguine pasta

1 fresh hot chilli (red small size but whatever local fresh chili is ok)

1/2 glass of white dry wine

5 cherry tomatoes


2 cloves of garlic


olive oil

Put your apron on and get ready to “create”:

Take a medium-sized frying pan put it on a medium…

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Posted on March 16, 2014, in Uncategorized. Bookmark the permalink. Leave a comment.

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